Brussels Sprout make-over: Asian Brusselsl Sprout and mushroom side dish

Brussel Sprout can be a very imitating vegetable. It should not be that way. If you like cabbage, brussel sprout, if not boiled to death, can be a very delicious side dish. Here is a very simple recipe with some crimini mushroom with a shoyu and sesame sauce that may help you rediscover this very mistaken vegetable

Asian Brussels Sprout and mushroom
About 1/2 lb brussels sprout
1 carton of sliced crimini mushroom
1 shallot sliced
1 tsp chopped garlic
3 tbsp shoyu
1 tbsp sesame oil
Vegetable oil for stir fry
Salt and pepper

Directions:
Clean the brussels sprout, remove the outer layer and trim the stem
Roughly slice

Separate the leaves

In a small bowl, combine shoyu and sesame oil, a sprinkle of salt and pepper.

In a medium pan, heat a couple tbsp oil till hot. Saute garlic and shallot till frangrant

Add the the greens, saute till soften

Mix in mushroom and cook for a few min till the vegetable is tender.

Drizzle the sauce over the vegetable. Stir fry for a couple of min.

Ready to serve!

Great as a side dish

Enjoy
Aloha!